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Azienda Agricola Castelpiombino, on the first hills of the Parma area, dedicates itself to horticultural production of fruit plants, in particular ancient local varieties and to the reproduction of olive trees from ancient stumps of the Emilian territory.

It is a family run business, surrounded by a rustic landscape, whose aim is to recover the ancient fruit varieties, which have been now forgotten and lost, because they have been replaced by other cultivations; to these elements is added a small but qualified production of extra-virgin oil.

This post is also available in: Italiano (Italian)