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This winery, located in Pozzol Groppo (AL) – on the hills around Tortona – was founded about twenty years by Paolo Ghislandi, in a pristine area. All the wines from this company are made exclusively with local grapes obtained from vineyards planted in the best suitable spots and perfectly balanced with the surrounding environment.
Human interventions are extremely limited, even according to the latest organic farming techniques – musts are also allowed to spontaneously ferment, while no additives are used except for unexpected contingencies but always under thorough supervision by the true professionals at Cascina I Carpini.
Water for the wine cellar is constantly purified with bacterial digesters and it is re-used after three months.

Among the excellent wines by Cascina i Carpini, there is also the “Timorasso”, obtained from the homonymous white grape variety which almost disappeared twenty years ago.

This post is also available in: Italiano (Italian)