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Centroflora farm, of Marco Greggi, works in the production of herbaceous perennials and graminacea, which are able to adapt to various environments such as the Mediterranean one. Researches are made both in Italy and in foreign countries, where they have convinced numerous owners to take in consideration stout, rustic and sustainable species.

This business is characterised by his attention for the environment and for sustainable production. They analyse and experiment autochthonous or easily naturalizable species, without avoiding the most recent innovations, which are periodically presented on markets.

All of the production cycles are carefully and meticulously started and thanks to their experience, they obtain vigorous and assorted plants.

This post is also available in: Italiano (Italian)