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The farm Piano dell’Anno is located in the middle of the Cilento valley and it was opened by Celeste Bucci De Santis with the aim of rediscovering the territory and sustainable agriculture, of defending biodiversity and promoting rustic and natural tourism.

Celeste cultivates cereals, grain legumes and oilseeds, fruit plants, olive trees and aromatic plants, which can be used together with flowers and wild herbs to make products for body care, soaps and unguents.

The preservation of biodiversity is an important value. The herbs are collected in their balsamic period and in small quantities in order to produce preparations, which are the base for all the products of the line natural.

The farm, which works in synergy with local realities (producers of bread, wine, honey, cheese of Prignano), is also a B&B, formed by a wooden house, completely independent and not connected to the electricity network: the place is powered by a photovoltaic system. There is also a small camping place with bathroom and shower.

Piano dell’Anno organises also laboratories and themed classes, such as fermentation for agricultural and dietary uses, recognising wild herbs, wild and vegan cooking, yoga, colouring with spontaneous herbs, felting of wool, and hosts a series of cultural and artistic ventures.

This post is also available in: Italiano (Italian)