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L’Aietta winery, run by the young and passionate Francesco Mulinari, is the smallest one in Montalcino: it features an area of less than 5 acres, with only 3.587 square yards cultivated with Brunello grapes.

Francesco really knows what he’s doing: cultivating the land translates as the utmost respect for the territory and as little intrusiveness as possible; in fact, the company adopts biodynamic cultivation techniques and since 2015, everything has been done only using a horse. Among the wines, all very nice, there’s an excellent Rosso di Montalcino and a Brunellino of the highest quality.

This post is also available in: Italiano (Italian)